Wood Serving Trays

Wipe with a damp cloth and mild soap, then dry immediately—never soak in water or put them in the dishwasher. To prevent staining, clean spills quickly and avoid harsh chemicals.

Use a food-safe oil such as pure tung oil or mineral oil. Apply a thin coat, let it absorb, then wipe away any excess. Resealing every few months keeps the wood nourished and helps prevent cracking.

Yes. Our trays are sealed with food-safe finishes, so you can safely serve charcuterie, appetizers, or cocktails directly on the wood. If you’d like added protection, you can also use parchment paper or serving dishes on top.

Yes—reclaimed oak and barrel wood naturally deepen in tone with use and may fade slightly with sun exposure. This patina is part of what makes reclaimed pieces unique and full of character. Regular oiling helps maintain richness.

Each tray is handcrafted from reclaimed wine or whiskey barrel heads. That means no two pieces are identical, and every tray carries the character of its past life in American cooperage. Strong metal accents and artisan construction make them as durable as they are distinctive.